Back in 2015 when my blog was very new I posted a Lentil, Mushroom and Sage Nut Roast recipe which to this day is one of my most popular recipes on the blog…and with good reason! This recipe goes perfectly … Continued
If you follow me on Instagram (@NourishingAmelia) you’ll know I have a slight obsession with zoats. Ok, ok, it’s a big obsession….they’re just too good! But my latest twist on zoats has caused my obsession to become even more huge … Continued
This banana bread recipe is probably my favourite healthy sweet treat that I make and the recipe I’m most proud of. I’ve tried a few gluten free & vegan banana bread recipes before but they either end up being expensive … Continued
I used to love Reese’s peanut butter cups, the chocolatey outside and the smooth peanut butter filling was amazing but they’d leave me feeling guilty and sluggish, my skin would suffer and I’d feel generally yucky after consuming just one. … Continued
What’s more simple and delicious than a piece of yummy toast with sweet, fruity jam? It’s always been one of my go-to comfort breakfasts or a snack on a cold day. The combination of crunchy, organic toast with fresh jam … Continued
Christmas, we all love it, but for those of us who’d like to be a little healthier over the festive period it can be tricky – especially if you’re avoiding gluten, animal products and sugar! I decided to come up … Continued